US
gets a taste for lion burgers
The
Guardian
In America over the past few months, a battle has been raging
over big cat burgers. Lion meat, sourced from captive-raised populations
in the US, crops up in restaurants every once in a while, and each time it
provokes the same response: at one pole ...
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The hunt for British Big Cats attracts far more newspaper column-inches than any other cryptozoological subject. There are so many of them now that we feel that they should be archived by us in some way, so we should have a go at publishing a regular round-up of the stories as they come in. Curated by Carl Marshall and Olivia McCarthy
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